RESERVE WINE LIST
Reserve Red Wine
PETER LEHMANN SHIRAZ (Barossa Valley)
Firm tannins and blackberry flavors that linger nicely on the chewy finish.
WILD HORSE PINOT NOIR (Central Coast)
Offering up vibrant aromas and flavors of cherry, pomegranate, cola, and Asian spices. This Pinot Noir is consistently praised for its complexity and good balance.
SEGHESIO OLD VINE ZINFANDEL (Sonoma County)
Complex aromas of earth, wild berry, anise and cedar are taut and focused on the palate, with crisp acidity and tannins and a long aftertaste.
MORGAN TWELVE CLONES PINOT NOIR (Santa Lucia Highlands)
Aromas of smoky raspberry, dill, sage and cedar carry over to the palate, where their deep, concentrated, focused and persistent. The tannins are ripe and firm, ending with a mix of cedar and dusty berry.
Reserve White Wine
KING ESTATE PINOT GRIS (Willamette Valley)
Slightly spicy (think nutmeg) with a clear, lemony brightness.
MER SOLEIL UNOAKED CHARDONNAY (Santa Lucia Highlands)
Seamless flavors of grapefruit, lemon and gooseberry shine through on the mid-palate, complimented by a crisp acidity that carries through from start to finish.
FERRARI CARANO CHARDONNAY (Sonoma County)
This full-bodied Chardonnay boasts delicious aromas of baked apple, marshmallow, pear, citrus and a hint of graham cracker.
BERINGER MERLOT (Napa Valley)
Distinctive for its exotic spicy attributes, with incense, sage and dusty berry aromas. Firm, cedar-like blackberry wild berry flavors. Mineral filled tannins on the finish.
CHARLES KRUG MERLOT (Napa Valley)
Blueberry, blackberry and cherry aromas are an invitation to discover the smooth flavors of cafe mocha and ripe red fruit in our Merlot. Hints of mineral notes and medium tannins create a soft integration with lightly toasted oak for a lovely finish to this wine.
SEBASTIANI CABERNET (Sonoma County)
Dark, ruby-colored hues precede a lovely nose laced with dust, black olive, hibiscus tea, plums, cherries, mocha and vanilla.
RODNEY STRONG CABERNET (Alexander Valley)
Stout aromas of spice and dill, with black cherry, green tea and black pepper flavors, and tannins that turn lean and dry on the finish. Adequate depth, with slight feel of finesse and richness.
STAG'S LEAP ARTEMIS CABERNET (Napa Valley)
Well balanced, with a tasty core of rich currant, earth, coffee, anise, herb and sage. Minimal depth, but offers a complex taste profile.
STAG'S LEAP FAY CABERNET (Napa Valley)
Herbal and cedary, with an earthy streak to the direct sage and currant flavors ending with drying tannins.
FRANCISCAN CABERNET (Oakville)
Seamless and soft with gently woven tannins to create a rich wine with supple mouthfeel; inviting flavors of plum, blueberry, and cassis fill the mouth. Toasted oak, tobacco and clove weave together in the long, round and complex finish.
ROBERT MONDAVI CABERNET (Napa Valley)
Dense tannins are soft and silky, a rich setting for juicy fruit flavors of dark plum mingling with notes of dark chocolate and vanilla oak. A Napa Valley Classic.
MOUNT VEEDERCABERNET (Napa Valley)
Powerful, rich, and textured notes of dark cherry, ripe plum, caramel, and vanilla weave an intense, voluminous mouthfeel accented by hints of anise and mocha. The back palate is rounded out by a lengthy yet smooth finish of vibrant sweet oak, tobacco leaves, and black olives.
MERRYVALE CABERNET (Napa Valley)
Loaded with complex blackberry and black cherry flavors and aromas, this highly acclaimed wine is as robust as it is refined and elegant.
SILVER OAK CABERNET (Alexander Valley)
Aromas of dill, macaroon and coconut fold in nicely with a rich band of currant, plum and black cherry fruit. Excellent structure, depth and concentration, ending with firm, chewy tannins.